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Dowtown Food Club 

Type | Interior Design

Designed in totally 3500 m2 area restaurants, bowling and children’s play area is solved in three compartments. The restaurant and bowling alley visually separated from each other but are physically connected to each other. General understanding of design as a warm, modern and create a new restaurant & bowling concept is based on. Hangar space is experienced in the concept of design.

Area | 1000 m2
Year  | 2014
Location  | Armada | Ankara